Barbeque (Grilled) Fish, Roadside Stall, Vientiane

A common sight during dinner time in Vientiane (Laos) would be street hawkers selling BBQ fish along the street.

The fish may look huge, but the meat itself was moderate.  The fish was marinated with salt and grilled over charcoal fire.

When served, the skin was basically removed and you just ate the flesh, dipping in chilli or spicy source.

Visitors should try it at least once.  It will taste better with Laos beer.

For more pages on Laos: Laos Travels